BOOK MONTH : GOURMANDISE

For this year’s book month, the French department has organised a tasty trip around the five continents for the lower and high school students of IBS. An escape to greedy words, succulent sounds, come to awaken your senses. The lobby has been transformed for a few weeks into a true palace of gluttony! The diversity of the activities carried out by the professors allowed to create a very greedy literary and international menu: Aperitif: exquisite poems (6th and 2nd bilingual), Starters: mishmash of fruits and vegetables (6th), gourmet self-portraits, Main dish: family or imaginary recipes, Dessert: tasty riddles (5th), author quotes (4ème). To reward the students for their serious work and to conclude our tasty trip, Mrs. DI MAURO organized two outings that will take place in April: the visit of the chocolate manufacturing workshops in Puyricard as well as those of the Roy René confectionery in Aix-en-Provence. Students and teachers have once again demonstrated creativity and enthusiasm. A big thank you to my colleagues: Mrs MIJANGOS, MAUDET, TROPINI, for the beauty of the words and to Mr ARESES HUERTAS for the magic of the colors.